Our own original Arizona Red Sauce, made with fresh ground Hatch New Mexico Red Chile it is full of flavor and uses! It is a popular condiment, dip, and cooking sauce. Our most versatile sauce and a best seller. Add a unique slightly spicy flavor to your meals or at your parties. Check out or recipes page for more ideas.
Use it as a dip, marinade, or seasoning! Mix it with sour cream or refried beans. It can be used as a taco sauce, or to flavor your spanish rice. (add to ground meat for authentic tasting taco's) a robust meat marinade, (it's great on chops or chicken) It is VERY good on eggs.
Use it with our Mexican style seasoning for an amazing southwestern dinner.
Posted by Unknown on 29th Dec 2017
Great flavor, very versatile
Posted by Sarah, Tempe AZ on 23rd May 2017
I sent into their Mesa store and the owner recommended this one to me. I am so glad she did! I am hooked. I cannot run out of this sauce. i buy it by the case. you won't find ketchup in my refrigerator. Only this Arizona Red Sauce. And with no added sugar it is much healthier. if you haven't tried this sauce of theirs you are missing out!
Posted by Betty D - NJ on 22nd May 2016
I fell in love with this sauce the first time I tried it at a farmers market. Me and my daughter are hooked! I like that it is all natural and has no sugar. We no longer buy ketchup! We use this in it's place.
Posted by Desertratnana on 21st Sep 2014
I've experimented with several recipes using this sauce. A family favorite is chicken burritos. I just put 4-5 boneless chicken breasts in the crock pot, cover them with 12 oz of AZ Red & cook on low while I'm at work. Shred the meat with the sauce & roll it up. Delicious! And it's great knowing there's nothing artificial in this sauce. It's really fresh!
Posted by pot_roast_man from Delaware on 25th Nov 2013
made meatballs as per Alton Brown's recipe, cooked some Barilla angel hair and warmed up the AZ Red Sauce. WOW. The Red Sauce owned that plate of spaghetti. The Hatch NM Red Chili has some warmth. Great meal and a little left for lunch for one.