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Rich, flavorful, and versatile—these BBQ beans are the perfect side for grilled chicken, steak, ribs, or burgers.
1 Chili Kit (seasoning included – no added salt)
2 large yellow onions, sliced
1 cup brown sugar
32 oz can diced tomatoes (or 3 cups fresh diced tomatoes – note: canned tomatoes contain calcium chloride)
5 slices uncooked bacon or 1 cup finely chopped salt pork (optional)
2 diced de-seeded jalapeños or bell peppers (optional)
Salt to taste (optional)
Water to cover beans
Prep the Beans:
Wash beans and soak in water overnight (at least 12 hours) in a covered container.
Ensure water level is 4–5 inches above beans to allow for swelling.
Cook the Beans:
Drain soaking water, add fresh water to cover beans plus 1 inch.
Simmer for at least 1 hour until beans begin to soften.
Assemble in Baking Dish:
Pour beans with liquid into a large baking dish.
Gently mix in diced tomatoes, chili seasoning, brown sugar, and salt.
Place diced bacon or salt pork on top, then arrange onion slices over it (do not stir).
Bake:
Cover and bake at 300°F for 3 hours.
Check occasionally to ensure water doesn’t evaporate. Add 1–2 cups water after 2 hours if you like more juice (do not stir).
Serve:
Can be served warm or cold.
Pairs perfectly with grilled chicken, chicken wings, steak, ribs, or burgers.
Tip: For extra flavor, mix in diced jalapeños for a mild kick or stick to bell peppers for a sweeter taste.