Deb’s HomeMadeEasy Meatballs

Sure to Please!
The easiest, most flavorful meatballs you’ll ever make.

Tip: Read the entire recipe before starting.

Ingredients (Makes 30–40 meatballs)

• 1 lb ground pork

• 1 lb lean ground beef (or substitute ground turkey or chicken breast)

• 1/4 cup Italian blend cheeses (Parmesan, Romano, Asiago) – Parmesan works if blend unavailable

• 1/2–3/4 cup Arizona Spice Company Italian Sausage Seasoning Mix (Mild or Spicy, adjust to taste)

• 1/8 cup Arizona Spice Company Italian Seasoning

• 1 egg

• 2 tbsp olive oil for cooking (add 1/4 cup if using turkey or chicken for moisture)

Instructions

1. Mix Ingredients:
   Combine all ingredients in a large bowl. Use your hands or a fork to mix thoroughly.

2. Form Meatballs:
   Roll mixture into 1–1.5 inch balls. Consistent size ensures even cooking.

3. Cook Meatballs:

   • Heat olive oil in a frying pan over medium heat.

   • Cook meatballs thoroughly (no pink inside). Turn at least once for even cooking.

   • Test doneness by cutting one in half.

4. Serve Options:

   • Add to your favorite sauce and simmer to blend flavors.

   • Use in meatball sandwiches on hot dog buns.

Tips & Notes

• Flavor & Spice:
  Italian sausage seasoning is slightly spicy. For milder meatballs, use 1/4 cup. Italian seasoning adds bold, aromatic flavor without heat.

• Healthy Variations:
  Turkey or chicken substitutions work great—add a little olive oil for moisture.

• Sauce Pairing:
  You can use your favorite jarred sauce, or try Deb’s Simple Homemade Sauce Recipe for the ultimate pairing.

“I make my seasoning mixes to make your cooking experience easy and delicious. Let me know how this recipe works for you!” – Debbie