Green Chile Kale Recipe

Arizona Spice Company Green Chile and Garlic Kale  www.azspiceco.com/recipes

INGREDIENTS

• 3 tablespoons extra-virgin olive oil
• 3 cloves garlic, thinly sliced
• 1/4 teaspoon Hatch NM Red Chile Flakes
• 2 bunches of kale, rinsed and dried, ribs and stems removed, leaves thinly sliced crosswise
•  1 teaspoon Hatch NM Green Chile Seasoning Mix

INSTRUCTIONS

1. In a large skillet or Dutch oven, heat the oil over moderate heat. Add the garlic and chili flakes and sauté for two minutes, until the garlic just begins to brown.
2. Add the kale in batches and toss to coat with oil. When all of the kale is added to the pan, cover and sauté for 5 minutes.
3. Remove the lid, season with the Green Chile Seasoning Mix, and continue cooking for three minutes, or until the moisture has mostly evaporated. Serve immediately.
4. Makes a great side dish to fish.

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