Loading... Please wait...

Arizona Deb's Blog - Who Has Time To Cook

Who has time to Cook?

Posted by


These are busy times.  We work long hours, people come and go at different times.   It seems hard to cook a nice healthy meal or plan meals ahead of time.   As you could imagine after cooking all day at our factory it seems silly that I cannot wait to get home to cook dinner.  Many times I am deciding on the way home what to cook.  My seasonings are me, they are the way I cook. My theme is Home Made Easy tm  They make it so easy to plan dinner.  I merely need to figure out what meat I need to stop and get or what I have sitting in the refrigerator.  Sometimes I have a couple hours to cook and other times I go from the garage directly to the  kitchen and in less then 30 minutes we are eating.   It might be 8 or 9 PM but it will be a healthier meal than take out or pizza. 

Saturday evening I noticed I had a bag (3 lbs) of kale strips with carrots (ok, this isn't for every one) but I didn't want it to go to waste so I washed it, dried it, sprinkled on some olive oil, Salad and Vegetable Seasoning, Sea Salt and roasted it on a cookie sheet in the oven.  I did this at 375 for about 15 minutes.  I heard that it is horrible if it burns so I watched it closely.  I have been munching on it since then.  Tonight we got home late so I made sandwiches with the addition of this roasted kale (they weren't quite chips) What a great flavor.   

One of the reasons my products are all natural with no MSG, no preservatives, and no fillers is that I cannot eat such things myself.  I get sick, as many people do.  Some are not even aware of what is getting them sick.  I am not a health nut but I do know the importance of nutrition.  I am well educated on food and food preparation. And since I Incorporated Arizona Spice Company I have proven that all of these sauces and seasonings can be made without them and taste better!  

It was so hard to read every label in the store for what I could or couldn't eat.   I started cooking from scratch 30 years ago.  This is where my passion lies.  Cooking naturally and helping other people with a family recipe get FDA compliant.     

Thank you!  




 

What's News

newsletter