Salsas, Sauces and Barbecue

Arizona Red Sauce — Low Medium • Gluten Free
A versatile dip, sauce, and condiment with rich Southwestern flavor. Mix with sour cream or refried beans for an unforgettable dip or nacho topping. A must for eggs, tacos, Spanish rice, and more. Made with New Mexico red chile for high-quality, bold flavor.

Black Scorpion Salsa — Extra Hot • New
The hottest salsa we make. Crafted with 11 different peppers for flavor first, then serious heat. A bold burn that keeps you coming back. Great mixed into hamburger meat, on steak, chops, eggs, or in spicy tacos.

Chipotle Black Bean & Corn Salsa — Mild
Rich, thick, and robust with generous amounts of beans and corn. Chipotle-forward flavor so hearty it can pass for chili when meat is added. Excellent on chicken or fish tacos.

Ghost Pepper Salsa — XX Hot • Gluten Free
Paradise for the heat seeker. Flavor comes first, followed by a slow-building bite. Made with smoked Ghost Pepper (Bhut Jolokia from India) and 10 additional peppers. Thick and chunky with bold heat and rich flavor. Great on burgers, chicken, Mexican dishes, or as a traditional dip.

Habanero Salsa — Hot • Gluten Free
Thick enough to eat with a fork. Made with 10 different peppers and fresh ingredients for fruity habanero heat and big flavor. Perfect for piling onto your favorite chips.

Hot Pepper Mix — Hot • Gluten Free
A fresh, bold blend of six different hot peppers. Great on burgers, hot dogs, sausages, steak, chicken, and stir fry. Dice and add to salads or pasta salads for an extra kick.

Hot Salsa — Hot • Gluten Free
Made with eight different peppers for authentic Southwestern heat and flavor. No water added, so it’s rich, thick, and perfect for nachos. A game-day favorite when paired with chips, cheese, olives, and sliced jalapeños.

Jalapeño Relish — Medium • Gluten Free
A chunky blend of jalapeños, onions, and peppers. Excellent on burgers, hot dogs, subs, sausages, steak, or chicken. Also a great way to spice up pasta salad.

Medium Salsa — Medium • Gluten Free
Made with seven different peppers for a perfectly balanced heat level. Not just for chips — use on steak or as a shortcut ingredient in soups and stews. Rich, robust, and all natural.

Mild Salsa — Mild • Gluten Free
Made with six different peppers, with seeds and veins removed to preserve flavor without heat. A family favorite. Use as a dip, side dish, or condiment for tuna steak or chicken.

Peach Perfect Salsa — Low Medium • Sweet & Spicy • Gluten Free
Our award-winning salsa and one of our best sellers. The perfect balance of sweet and spicy. Excellent as a dip or as a marinade for chicken, fish, fish tacos, and pork.

Pineapple Salsa — Mild • Sweet & Mildly Spicy • Gluten Free
Thick with pineapple and ideal for cooking. Great as a marinade for salmon, fish, chicken, or pork before baking or grilling. A customer favorite for salmon and fish tacos.

Roasted Green Chile & Garlic Salsa — Medium
Made with famous Hatch New Mexico green chile and plenty of garlic — a perfect pairing. Exceptionally flavorful as a dip, taco topping, or chicken marinade. Also outstanding poured over beef or pork roasts and slow cooked.

Sweet 16 BBQ Sauce — Mild
Our award-winning barbecue sauce with layers of flavor that go far beyond ketchup. Made with New Mexico green chile and 15 all-natural ingredients. Rich, thick, sweet, and tangy. Excellent as a marinade or dip. Pair with our BBQ rub for next-level ribs.